Buckeye Grilling Basics

Friday, August 25, 2023 (All day) to Saturday, August 26, 2023 (All day)
Location:
OSU Department of Animal Sciences, 2029 Fyffe Road, Columbus, Ohio 43210
Contact email:
Contact name:
Elizabeth Share
Contact phone:
614-292-0589

Come learn from Weber Grill Masters and OSU Grilling Instructors Weber grill masters with chicken on a grillat the first Buckeye Grilling Basics!

Topics Include:

  • Hands-on Grilling Sessions
    • Beef, Pork, and Poultry
  • Indirect vs. Direct Grilling
  • Rubs, Seasonings, and Marinades
  • Vegetables and Desserts on the Grill

 

Tentative Schedule:

Friday, August 25th, 2023

6:00 – 6:15p       Check-in & Introductions

6:20 – 7:40p       BBQ dinner

7:45 – 8:50p       Grill set up & Meat Lab tour

8:55 – 9:10p       Recap & Plan for Saturday; Adjourn


Saturday, August 26th, 2023

7:30-7:40a          Welcome with light breakfast pastries

7:45-8:15a          Overview of rubs and seasoningsInstructor showing parts of beef carcass

8:20-11:55a          Breakout Sessions

  • Topics: Beef, Pork, Poultry, Fruits & Vegetables

12:00-1:30p       Preparing & Grilling Lunch

  • Proteins: Chicken breast, Steak, Bone-in pork loin
  • Sides: Mushrooms, onions, asparagus, potatoes

1:35-2:35p         Lunch with dessert

2:40-3:10p         Grill Accessories

3:15-3:55p         Q&A

3:55-4:10p         Wrap up; Adjourn

Cost to attend:

$125 (includes dinner on Friday night, breakfast and lunch on Saturday, all grilling supplies, and parking both days)

Registration is capped at 40 participants. No registrations after August 11th.

 

Participants will be entered into a drawing for a chance to take home a Weber Traveler Portable Gas Grill

(https://www.weber.com/US/en/gas/weber-traveler/the-weber-traveler/9030001.html)! 

 

Registration HERE